AREAL BÖHLER / MEERBUSCH & Online
GEC & ECP
Panel Event
Agenda
Venue
Areal Böhler
GEC Campus, Böhlerstr. 1, D-40667 Meerbusch
Online
The event will be available as a live broadcast via Yotube:
13:00- 14:30
am (UTC+1)
Opening
1st Panel
Welcome & Official Opening
Dr. Holger Bengs, CEO European Chemistry Partnering
Interview with Friedrich Barth
Friedrich Barth, CEO & Founder of the GEC
Carbon for Life
Carbon dioxide, biological and chemical raw material of the future?
Moderation
Dr. Veerle Vandeweerd, CEO P4TT
Impulse Speech
Prof. Dr. Günther Bachmann, former President of German Sustainability Councel (2001-2020))
Panel
- Dr. Günther Bachmann, former President of German Sustainability Councel (2001-2020))
- Rob van der Meij, Partner, Capricorn Partners, Belgien
- Frank Kensy, CEO & Co Founder, b.fab GmbH, Germany
- Dr. Iris Rieth, Project Manager Carbon Dioxide Economy, NRW.Energy4Climate, Germany
- Lars Boerger, Vice President Renewable Polymers & Chemicals, Neste, Germany
14:30- 15:30
am (UTC+1)
Coffee Break
15:30- 17:00
am (UTC+1)
2nd Panel
Nest Generation Food
The New Power of Fermented Food
Moderation
Lee Greene, NRW Foodhub e.V.
Impulse Speech
Alexander Märdian, Head of Innovation Hub, DIL German Institute of Food Technologies, Germany
Panel
- Alexander Märdian, Head of Innovation Hub, DIL German Institute of Food Technologies, Germany
- Dr. Thomas Herget (virtual participation), Merck I Head Silicon Valley & China Innovation Hub at Merck Group, USA
- Clément Tischer, Leiter Innovation & Partnerships, NX-Food GmbH, Germany
- Rodrigo Hortega de Velasco, (virtual participation)Leiter Investments, Döhler Ventures, Germany
- Carolin Wais, Senior Venture Associate & Director, Plug & Play Ventures, USA
- Dr. Christoph Mandl, EIT Food Business Creation Manager, EIT Food, Germany